Chef Wierzelewski's culinary expertise extends far past
the kitchen doors. Although he is a 'hands-on' chef who works
with his team of chefs every day, Chef Wierzelewski also excels
at creating new restaurant concepts. He has consulted on many
restaurant projects and opened a dozen new concepts –
Vix is his most recent
"I study food trends and develop restaurant concepts that meet
the specific dining needs of each market," Chef Wierzelewski
says. "Nowadays, its not just about the food, but also the uniforms,
the music, the graphics on the menu, the serving vessels. Because
I'm involved in design, working with glass blowers and china
manufacturers, I recognize the full scope of a restaurant concept.
I am passionate about developing restaurants, and I've had great
success in this area. From concept to concept, I am redesigning
the face of dining."