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Chefjw.com :: In action :: Food Preparation :: Page 1


· In action home
· Food preparation
· Getting ready
· Service
· Winding down
· The team


 



Chef James combines unusual flavors and textures to create outstanding dishes that are uniquely his own. A perfect example is the "Foie gras cru" cognac marinated terrine, a salad of duck confit, fig and cardamom jam with an orange glaze.

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© James Wierzewlewski 2010