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Chefjw.com :: Menu :: Dinner

to start and things to share
lobster claw tempura, tossed greens, shiso and spicy yuzu vinaigrette / ASIA
served with warm edamame and sea salt


"provoleta" - grilled provolone cheese, spicy chimichurri and oregano / LATIN AMERICA
grilled eggplant and sweet pepper salad, sun dried tomato vinaigrette


flat iron roasted, dry-rubbed mussels /INDIA-MIDDLE EAST
full-flavored chunky tomato broth and garlic croustade


baked hot and sour rock shrimp / ASIA
sriracha-crab stuffing, hot and sour vinaigrette


foie gras "two ways"... pan seared and cognac marinated torchon / MEDITERRANEAN
cardamom brioche and pomegranate - pear relish, vanilla syrup


"anticucho" peruvian skewered beef or chicken / LATIN AMERICA
black mint, potato and "choclo" - traditional corn salad


chilled seafood for one... lobster, shrimp, scallops, mussels and oysters / MEDITERRANEAN
spiced crisp with a trio of dipping sauces


fresh florida stone crab claws / 2 pieces per order

salads / soup
grilled asparagus and marinated shiitake mushroom salad / ASIA
miso vinaigrette, edamame and daikon sprouts


whole hearts of baby romaine with creamy garlic dressing / MEDITERRANEAN
cous cous salad, artichokes, braised fennel and preserved citrus


shaved hearts of palm with granny smith apples, quince and figs / LATIN AMERICA
aji vinaigrette, toasted brazil nuts and iced goat cheese


italian "pastina" soup, butternut pumpkin, pancetta and orzo / MEDITERRANEAN
sage foam, toasted pumpkin seeds... vegetarian option


ceviches and raw selections
big-eye tuna ceviche marinated "tartar style" with citrus glazed calabaza / LATIN AMERICA
cilantro pumpkin seed pesto, citrus olive oil


shrimp and scallop with colombian black beans, mango and three citrus / LATIN AMERICA
mariquitas, braised oxtail, cilantro and bean mash


citrus cured salmon with cumin / LATIN AMERICA
avocado and red onion salad, cilantro and lime sea salt


"tiradito" of yellowtail snapper with aged sugarcane rum / LATIN AMERICA
macerated pineapple and chile de arbol


tasting of three ceviches / LATIN AMERICA
select a combination from the three from above


oysters on the half shell... four of today's finest / MEDITERRANEAN
tabasco aioli, cocktail sauce and mignonette


kyoto style sashimi tuna / ASIA
sweet onions, soy and frozen aromatic sesame oil


as in the case with consuming other raw animal protein products, there is a risk associated with consuming raw oysters, clams, and mussels. if you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders, do not eat these products raw.
tossed salad of frisée, arugula and peppercress with braeburn apples

pasta & risotto
sweet potato gnocchi, shaved apples and candied nuts / MEDITERRANEAN
star anise scented braised duck, stravecchio cheese vegetarian option


crayfish on wild mushroom risotto, roasted trumpet royale / MEDITERRANEAN
shellfish bisque chaser vegetarian option


"all of the food we create has established roots in proven culinary traditions... the evolution of our culturally inspired cuisine originates from the sensual world of the legendary spice route... experience the freshness and authenticity radiating from the herbs, spices and flavors within."
THE CHEF - JAMES WIERZELEWSKI

seafood / meat
pan seared scallops, cod brandade and wine reduction / MEDITERRANEAN
fennel, orange, vanilla and shaved beet salad


persian spiced braised cobia, coconut rice / INDIA-MIDDLE EAST
ground black lime, green mango, coriander and harissa


pan roasted osaka black cod / ASIA
soy and sweet mirin glaze, fork-smashed snap peas


seared black grouper, crushed potatoes, olive oil and arugula / MEDITERRANEAN
caper-mint aioli, stravecchio and garlic vinegar drizzle


saltwater prawn tagine with artichokes and preserved lemons / INDIA-MIDDLE EAST
tomato, peas and north african hot sauce


seafood "hot pot"... lobster, shrimp, scallops and fish / ASIA
coconut broth, straw mushrooms and asian aromatics


pan roasted kurobuta pork loin, honey spiced sweet potatoes / MEDITERRANEAN
apple and nut salad, pan jus


hong kong barbequed duck and lobster "chow mein" / ASIA
coriander noodles, sweet soya and kaffir lime... vegetarian option


taste of "india - middle east palette" / INDIA-MIDDLE EAST
madras fish curry, daal goscht lamb, calcutta cashew chicken, spinach-palak paneer, rice and pickles


char grilled meats
filet
eight ounce

argentinean mixed grill
skirt steak, short ribs, chorizo with house chimichurri

side of buttermilk mashed potatoes

rotisserie
spit-roasted rack and leg of lamb with casserole of aromatic melting shoulder / INDIA-MIDDLE EAST
crushed green chickpeas, moroccan spiced tomato-eggplant relish and coriander jus


rotisserie roasted chicken, garlic pan jus / MEDITERRANEAN
savory sausage, sage and artichoke bread pudding


an eighteen percent gratuity is included on all checks twenty percent gratuity will be included for parties of six or more
© James Wierzewlewski 2010